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Daniel Stevens
"You don't know what it's like to make hot sauce until your hands burn for two days and you want to scream every time you see a chili pepper in the grocery store.
I learned what it was like when my dad started making hot sauce five years ago. Every Sunday we woke up to the sound of electric mixers...
Jill Capone & Vivian Sand
The Ice Pack Sack consists of three components:
1. A quality, non-toxic, nylon covered Gel Pack remains soft and flexible when chilled in the freezer, and is specifically designed for the application of both Hot and Cold Therapy.
2. An elastic strap allows you to secure it to the needed area and...
Chris Wagner
Great Lakes Spices Ltd. offers six different Gourmet Seasonings or Dry Rubs.
Chicago Steak
Carolina BBQ
Tuscany Reserve
Espresso Dry Rub
Southwest Select
Bayou Blend
Our seasonings cross over into all the major food groups and will enhance the taste of your favorite dishes.
At Great Lakes...
Jim Zhang
Born in China; trained/educated in Japan and Germany; developing in America.
After Jim Zhang completed his art study in China, he worked as chef interior designer for a Shanghai Design Company. Then he began his oversea journey to Tokyo, Japan and Berlin, Germany for several years, to pursue...