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Flandez Hernandez
Born in Matanzas, Cuba in 1966. Flandez initiated his career becoming a pioneer of his time at the Adult Amateur School of Arts Wilfredo Lam in Matanzas at the age of nine, where he unravels his passion for the sculptures, simultanuesly he started studying at the EVA, Vocational School of Arts in...
Daniel Horne
My work continues a long exploration of the importance and possibility of finding balance in all things. Dense cold steel is worked into light, floating, seemingly impossibly balanced shapes. Organic elements of rock and wood are integrated into the work at times bringing an additional element of...
Becca Irvin
"I was born and raised in west Tennessee. I have always been interested in the arts so that led me to pursue a degree in art at East Tennessee State University. I was drawn to this University because of the art department’s amazing facilities and the beauty of the Appalachian mountain range within...
Ruth and David Jellema
Fabrications are lightweight wall sculptures completely handmade from multiple layers of hardened fabric. They are created individually in the studio of husband-and-wife team David Jellema and Ruth Petersen Jellema in Rockford, Michigan. Designs range from small, whimsical plaques to large life...
Don Johnson
Copper, brass and stainless steel wall and 3d sculptures. Fountains also.
Damien Jones
I’ve had a fascination with art since childhood, but that world seemed impenetrably mysterious and strange, without “objective” rationale. I was far more comfortable in the intellectually knowable realms of math and science, where answers are far more black and white. But after achieving my...
Peter Jones
"I've been a potter in Maine since 1973, operating as Mountain Street Pottery since 1984. I work in stoneware and porcelain clays, firing them to 2300 F in a gas-fired kiln of my own design. I mix my own stoneware clay using a formula I developed over the years which has excellent workability and...
Timothy Jutzi
Chef Tim's Sweet Balsamic Vinaigrette is a deliciously sweet balsamic vinaigrette made with olive oil and aged vinegar of Modena with accents of garlic and black pepper. Gluten Free & Cholesterol Free. Its absolutely delicious as a salad dressing, and also an incredible marinade for all meats...