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Bashar and Roula Jarjour
Jarjour Pottery specializes in ceramics and pottery, especially Raku pieces, in both decorative and functional forms. Using clay, we fired glazed vessels in gas kiln then immediately placing it in closed container.
Timothy Jutzi
Chef Tim's Sweet Balsamic Vinaigrette is a deliciously sweet balsamic vinaigrette made with olive oil and aged vinegar of Modena with accents of garlic and black pepper. Gluten Free & Cholesterol Free. Its absolutely delicious as a salad dressing, and also an incredible marinade for all meats...
Lori Katz
"I am intrigued by contrast, the play of dark against light, the pull of empty space against the inclination to fill it up, the placement of line and shape, the use of subtle texture, balance.
Some years ago, I began working almost exclusively in a palette of black and white in a conscious effort...
Kate Kedenburg
Handmade ceramics inspired by the sea.
Jeff and Kathy King
I use high-fired clay and slab-building techniques to create these odd spin offs of birds and sea creatures, many with human-like traits and habits. Some are mounted on wood backgrounds that I make.
Noah Kirk
"I specialize in hand-thrown,hand-carved decorative and functional high-fire stoneware".
James Klinger
"Jame Klinger is an artist, musician, and teacher. He has a bachelor's degree in Art Education from Wright State University in Dayton, Ohio, and he has studied at Central State University in Wilberforce, Ohio, and Sinclair College in Dayton. James' ceramic sculpture and pottery are represented in...
Greg Lathrop
I began my clay career while attending high school at Heights High School located in Wichita, Kansas during my sophomore year, 1976. My high school teacher, Terry Aikins was a great instructor and mentor. I remained close to him until his death in 2005. He encouraged me to attend my first art...
Ryan and Kaitlyn Lawless
We seek to take what’s old and good and make it better with what we’ve learned along the way. And we’re excited about that. Very excited. We’re combining new technologies with age-old processes for a body of work that is indicative of the times yet without expiration. We farm while listening to...